Processed meat always has many connoisseurs from different circles : Nomis

Recipe Gepuk Khas West Java Special Delicious and Delicious

Meat is one of the main ingredients of food popular and loved by many people, especially for certain regions, a typical West Javanese gepuk recipe becomes  primadonna of recommended culinary. Its characteristic and delicious flavor and suitable when eaten with rice make this dish be highly liked by many people, especially the people of Java island.

Although there are several flavors, the typical West Javanese meat goat is still a superior dish because it is easy to find. The manufacturing process itself seems to have passed a long step, but it can be compared to its delicious taste and spoil the tongue of all circles, be it the people of Java island or outside Java.

Even the typical West Javanese gepuk recipe, processed meat you can also find on the island of Bali with different characteristics and flavors. Kebo itself is included in one of the processed beef, loved by many people for its texture and taste. Although the cooking process is quite long, the taste still guarantees to make many people addicted to continuing to eat it.

Processed meats generally are often used as a main dish in a banquet or side dish on a feast day such as Eid al-Fitr or Eid al-Adha. Even so, you can still find it in several food stalls or restaurants that provide this menu as a main course for customers in addition to other processed meats.

Characteristics of West Javanese gepuk meat dishes

The typical West Javanese gepuk recipe itself is usually associated with rendang dishes from Padang, Kalimantan. But from the point of view of the shape of the dish, the two processed meats are very different in texture and taste. In addition, the process of processing the dishes is also different when, in the finishing phase, these two dishes produce different shapes and textures.

This is because the rendang dish only undergoes a finished processing process if the fine spices are soaked in the meat and the final result is soft but stuffed when eaten. Unlike gepuk, which must pass the slaughter stage, so the meat is a little tight, and at the end after the stronghold is absorbed, the meat is cooked over medium heat.

From the texture alone, the processed rendang dish looks more chewy and thickly seasoned, but still gives a delicious flavor when using rice. But for the West Java gepuk recipe itself  , the processed meat has to go through a roasting process so that the wet spices seep into the meat and give it a slightly crunchy but tender texture on the inside.

Of course, everyone has their own opinion for the taste qualities, because taste cannot be equated from culinary connoisseurs of each other. If you like processed goat meat, you can, of course, process it yourself at home. This time we give you a little recipe for processed goat meat that is simple and, of course, easy to prepare at home.

Treatment of West Java’s special simple gepuk recipe

To be able to make it yourself at home, you must first prepare the main ingredients first starting from the beef to taste, but we recommend using as much as 1 kg. Then 1/4 coarsely mashed galangal, 6 mashed garlic cloves, 1/2 ounce brown sugar, 1 ounce granulated sugar, 1/2 tablespoon tamarind, 2 cups thick coconut milk, 1/2 liter of cooking oil and water to taste.

Put next to all the previous ingredients you have prepared and wash the beef first, which is the same as preparing hot water to boil it. Keep in mind that the special West Java gepuk recipe requires attention when the meat is cooked and needs to be drained when conditioned half-cooked with a texture that is not too tender.

After draining, cut the meat to your liking, here we recommend cutting it according to the fibers so that the cut is vertical on the meat fibers. After it’s all cut off, beat the meat until it’s cut, but not before it’s completely crushed. Remember that the meat should not crumble, because after this it is cooked together with other fine spices.

The typical West Javanese gepuk recipe has to go through almost the same steps as making rendang, namely boiling meat, until the fine spices soak in. After cutting the meat, continue the previous step, heat the coconut milk along with the other ingredients in the pan over low heat and wait for it to boil, then place the cutlets in it.

After that, you can cut the dish while you wait until the seasoning is sucked into the meat. According to many people, West Java is famous for its people who like to eat fresh vegetables as a processed meat dish. When the seasoning is done, you can fry it in a little fire oil, after which the goatmeat is ready to be served with rice and fresh vegetables.

Of course, the taste will not be inferior to the dishes served at famous food stalls or restaurants. Moreover, by understanding the typical West Javanese gepuk recipe, you can  make it anytime to your liking whenever you want to eat this one dish. In addition, this dish is also suitable as the main menu for banquets at an important event such as a gathering of relatives or a specific feast day.

Processed meat always has many connoisseurs from different circles

As we know about processed meat always has many fans, especially beef, because it is able to make everyone’s appetite increase. As for any dish, beef has always been a favorite food of most people. Of course, Nusantara dishes always have their own flavor, especially in beef-based dishes.

In addition, how to make processed meat can also produce its own taste characteristics and texture, so it is suitable as a destination for culinary enthusiasts. From west to east of Indonesia, processed meat has its own flavor, so it’s no exception if the West Javanese gepuk recipe is one of the most favorite dishes today on java island and its surroundings.

The mixture of spices and spices that add flavor to the meat will always make everyone who eats it feel addicted. But still because processed meat has always been a heavy food, the Indonesian people’s culture makes to eat it along with rice and vegetables as a complement to the typical dishes of today’s society.

The popularity of processed meat in all regions of Indonesia

Meat dishes always have several connoisseurs individually, so it is undeniable that many culinary companies today use processed meat menus as their main dishes. Whether it’s a street stall or a well-known restaurant, the typical West Javanese gepuk recipe is of  course  one of the most important dishes targeted at many people and culinary hunters.

With its unique, savory, sweet taste and rich seasoning, this dish has many fans. In addition to West Java, you can also enjoy this dish wherever you are, because this dish is general and easy to find in different types of food stalls and well-known restaurants because it is already famous for its flavor.

Of course, you can make it yourself with a simple recipe in advance, but pay close attention to the steps so that the final result can turn out as expected. You can also vary the typical West Javanese gepuk recipe,  such as adding chili to give a spicy flavor or sprinkled with serundeng to make the gepuk taste more salty and delicious.

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